Results 21 - 30 of 68 for bread pudding whiskey sauce

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Combine all ingredients. Pour into ... Serve warm with sauce. Any fruits may be ... Serve warm over pudding. For a variety of ... to compliment your bread pudding.

Combine bread, milk, and cream; set ... Continue cooking until thickened. Remove from heat and stir in brandy. Spoon over Bread Pudding when cooled.

Combine all ingredients; mixture should ... Serve warm with sauce. Reheat in water bath ... warm over warm bread pudding. You may want to ... and flavor sauce accordingly.

Preheat oven to 300 degrees. ... aside. Break the bread into chunks, dropping them into ... Pour the bread pudding into the buttered dish, spreading ... Meanwhile, prepare the sauce in the following fashion: melt ... sauceboat or small bowl.

Preheat oven to 350 degrees. ... of ingredients. Brown bread in oven and let soak ... when completely baked. Serve with Whiskey Sauce Topping.



Combine milk and butter in ... mixing bowl combine bread, pineapple and raisins. Add ... Serve warm with Whiskey Sauce. Cream together butter and ... Slowly beat in Bourbon.

Preheat the oven to 350 ... dish. Break the bread into chunks, dropping them into ... Pour the bread pudding into the buttered dish, spreading ... clean. Prepare the sauce in the following fashion: Melt ... stirring in the bourbon.

Combine all ingredients; stir just until bread is moistened. Pour into buttered ... degrees for 1 hour and 15 minutes. Serve warm with Whiskey Sauce.

In top of double boiler ... stirring continually so that egg does not curdle. Stir 2 to 3 minutes. Let cool, add whiskey. Must be served immediately.

Tear bread into small pieces (about 4 ... Serve warm with sauce. Whiskey Sauce: In small saucepan melt ... add 2 tablespoons bourbon and stir.

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