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Results 21 - 30 of 364 for bread fillings
Cut bread lengthwise and hollow out. Line ... tightly in Saran and refrigerate at least 4 hours or overnight. To serve cut into 1 inch thick slices.
Cook chicken breast in shallow ... and shredded lettuce. Mix just enough Hellmann's mayonnaise to hold mixture together. Serve in pocket breads.
Mix all ingredients except bread. Split unsliced loaf lengthwise. Fill with cheese mixture. Wrap in foil and ... cheese melts. Slice and serve.
Stir into scalded milk: nuts, sugar, salt and vanilla. Melt butter and add to nuts. Beat egg whites until stiff. Fold into nut mixture. Let ...
25. FILLED BREAD
Cut the loaf of bread in half (center). Pull out ... Add spices and fill the bread. Wrap and freeze. Make in advance. Thaw and slice as desired.
Cut large hollows in unpeeled ... brown sugar for 6 medium-sized tomato casserole. Chop the removed pulp; combine with soft bread crumbs. Add:
Mix yeast, water and 1 teaspoon sugar. Let stand 10 minutes. Add egg. Cut butter into flour and salt; mix well. Add yeast mixture. Roll ...
In skillet, cook beef, onion ... bowl, prepare corn bread mix according to package directions. ... squares; serve sauce over. Makes 6 servings.
29. FILLED BREAD
Cut bread in half (center). Pull out ... sprinkle spices and fill with the remaining ingredients that ... Wrap and freeze or serve immediately.
In skillet cook beef, onion, ... bowl, prepare corn bread mix according to package directions. ... degrees until corn bread is done, 30-35 minutes.
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