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Results 21 - 30 of 168 for brandy bread
1. Lightly grease a 13 ... Then tear the bread products into small pieces (bite-size) ... refrigerate until serving time. Makes about 15 portions.
Soak apricots and currants in ... almonds, apples and bread crumbs, salt and sage. Blend ... blender and strain over turkey. Makes 12-14 servings.
Combine the currants, raisins, candied ... Stir in flour, bread crumbs, brown sugar and spices. ... frothy. Stir in brandy, orange and lemon juice ... - it's quite rich!
Preheat oven to 350°F. Butter ... set aside. Break bread into chunks, dropping them into ... room temperature before stirring in the bourbon.
Chop the suet finely with ... ingredients. Stir in brandy or beer. If mixture is ... water for 2 hours. Serve with vanilla custard or hard sauce.
Preheat oven to 350 degrees. ... set aside. Pull bread apart into small chunks, dropping ... a delicious, rich and hearty dessert. Serves 8-10.
Combine bread, milk, and cream; set ... Continue cooking until thickened. Remove from heat and stir in brandy. Spoon over Bread Pudding when cooled.
Place bread in buttered casserole. Combine milk, ... go down into the pudding. This is very rich, so small servings are recommended! Serves 8.
29. SAGANAKI
Cut cheese into 3 wedges; ... and bubbly. Heat brandy until warm, pour over cheese. ... and serve with bread or crackers. Mozzarella cheese may be substituted. 6 servings.
In a large bowl, sift ... and raisins in brandy for 30 minutes in separate ... add fruit. Add bread crumbs. Butter 3 (1 pound) ... and serve with sauce.
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