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Results 21 - 30 of 80 for brandy balls
Combine crumbs, sugar, pecans, and cocoa. Add corn syrup and rum. Mix well. Shape into 1 inch balls. Roll the balls in sugar, and refrigerate.
Grate vanilla wafers. Mix all ingredients in bowl. Shape into 1 inch balls and roll in confectioners' sugar.
In a large bowl, stir ... teaspoon, roll into balls (approximately 1 inch); coat with ... Refrigerate 2 hours or until firm. Store in the refrigerator.
Beat together the cream cheese, sharp cheddar cheese and the brandy. Chill until firm enough to handle. Roll in chopped pecans.
25. BRANDY BALLS
Combine vanilla wafer crumbs, pecans, ... corn syrup and brandy and add to crumb mixture. ... to shape into balls about three quarters inch in ... Makes about 36 balls.
26. BRANDY BALLS
Combine crumbs, sugar, cocoa and nuts. Stir in brandy and corn syrup. Add a ... into 3/4 inch balls. Roll in granulated sugar. ... container. Makes 4 dozen.
27. BRANDY BALLS
Cream butter and sugar in ... mixture alternately with brandy beginning and ending with flour ... into 1 inch balls, and place on a ... sugar. Yield: 5 dozen.
28. BRANDY BALLS
Mix first five ingredients thoroughly. Form into small balls; use a level tablespoon ... jar, tightly covered. Will keep as long as size weeks.
Heat sugar, butter and dates ... heat. Stir in brandy, vanilla, 1/2 cup chopped ... into 1 inch balls. (For easy shaping, rub ... 5- 6 dozen balls.
In a medium bowl, combine ... Dissolve coffee in brandy or water; add with corn ... into 1 inch balls. Roll balls in granulated ... Use within 1 week.
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