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Results 21 - 30 of 31 for boneless dry garlic ribs
In a heavy skillet or ... meat, seasoning salt, dry chili peppers, black pepper and ... add more jalapeno and dried chili peppers during cooking.
1. Mix flour and salt. ... tomatoes, broth, wine, garlic, herbs, pepper and bay ... twice, until meat and vegetables are tender. Garnish with herbs.
Trim excess fat from steak. ... with soy sauce, garlic and 1/4 teaspoon pepper. Brown ... is tender. Add zucchini. Cover and simmer 5 minutes.
1. Mix flour and salt. ... tomatoes, broth, wine, garlic, herbs, pepper and bay ... calories, 51 g pro., 14 g car., 17 g fat, 136 mg chol., 968 mg sod.
Place meat in a plastic bag. Set in a deep bowl. For marinade combine remaining ingredients. Pour over meat. Close bag. Chill overnight, ...
Wash beans, place in large ... water, meat, onion, garlic, Tabasco, salt and pepper ... before". Add 1/2 cup red wine for a little extra variety.
Combine soy sauce, oil, molasses, mustard, ginger and garlic in an airtight large container. Add beef rib in and keep in a ... foil for 15 minutes.
28. SAUERBRATEN
In a large bowl combine ... onions, celery, carrots, garlic, salt and pepper. Wrap ... bag. Pat meat dry and dust with 2 tablespoon ... sauce. Makes 8 servings.
29. ROSCO-RIB BQ
Place pork spareribs inside 4 quart crock pot. Stand ribs up and sprinkle with minced onion and garlic powder. Pour in water and ... more sauce and broil.
1. Cut the breasts into ... Season with thyme, garlic powder, salt and pepper. Bind ... and refrigerate, covered, at least 1 hour. Serves 6 to 8.
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