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Results 21 - 30 of 257 for boneless chuck roast
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
22. CHUCK ROAST
Using pressure cooker, pour about ... and sear the chuck roast. Remove meat, install bottom ... 3 tablespoons flour for thickened gravy. Enjoy!
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
24. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
25. HARVEST DINNER
Brown roast on all sides in hot ... (fat drained.) Cook and stir till thickened and bubbly. Then cook 2 minutes more. Serve with beef and veggies.
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
27. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
Trim fat from beef. Mix ... turning occasionally. After roast has marinated, place the roast ... and juices. Cook 2 minutes or until thickened.
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
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