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Results 21 - 30 of 206 for boiling crab sauce
Remove cartilage from crab meat. Dissolve bouillon cube in ... but do not boil. Garnish with fresh parsley. ... you wish to serve it. Serves 6.
Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve ...
23. VENISON JERKY
Cut venison in narrow strips (1/2 inch wide x 1/4 inch thick x 2-5 inches long.) Mix in other ingredients; marinate venison in refrigerator ...
24. SEAFOOD BISQUE
Fry bacon until golden brown; ... Lea & Perrins sauce; add shrimp. Fry until ... parsley on top. Serve with French bread and salad. Serves 6-8.
Mix all ingredients well. Bake at 350 degrees until bubbly.
In a large roaster half full of water, bring the crab boil, lemon halves, Tabasco and ... serve. Yields 10 servings. Preparation time is 45 minutes.
27. BARBECUED SHRIMP
Place shrimp in large baking dish and salt to taste. Combine all other ingredients together and pour over shrimp. Bake for 30 to 40 minutes ...
Melt butter and add flour ... yolks, seasoning and crab meat. Fill shells with mixture ... whites are chopped fine and mixed with the crab meat.
Heat vegetable oil in frying ... ground pork, shrimp, crab meat, bean sprouts, eggs, green ... minutes. Add soy sauce, fish sauce (salt) and ... pineapple, if you like.
30. SHRIMP CREOLE
Brown flour in bacon drippings. Add water and tomato paste, making a thin mixture. Fry onions and garlic then add all the ingredients and ...
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