Results 21 - 30 of 217 for boiled icing vinegar

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Slice unpeeled cucumbers to 1/4 ... bowl. Combine sugar, vinegar, water, salt and spices ... mixture to a boil. Stir until dissolved. Reduce ... a boiling water bath.

Use fresh cucumbers; wash and ... cold water. Combine vinegar, sugar, celery and mustard ... weeks. Keeps for up to 1 year. Makes about 6 pints.

Thoroughly wash and scrub cucumbers ... completely. Cover with ice and allow to stand for ... sugar, spices, and vinegar; heat just to a boil. Add cucumber and onions ... Yield: About 7 pints.

For first step, wash, peel ... and soak in ice water for 3 hours. During ... mix 1 cup vinegar, food coloring and alum. ... bringing to hard boil. Drain vinegar of food ... Saturday, put into jars.

This recipe can be done ... your meat. Add vinegar (I use red wine, but ... berries. Bring to boil. Stir and cool in refrigerator/or freezer (add ice if you like). When cold, ... keep stirring. Serve immediately.



Mix to boil vegetable oil, butter, cocoa and ... baking soda and vinegar. Add boiled chocolate mixture to flour and ... cake 5 minutes longer.

I came up with this ... salt, bring to boil. Place 2 eggs into ... remove the hard boiled eggs and run under cold ... mustard, thyme, and vinegar and set aside. 2. Cook ... dairy sour cream, ice water, onion, red pepper, peas, ... of hours before serving.

Preheat oven to 350°F. Mix ... Bring to a boil, then pour over flour ... chopped pecans. Stir well. Ice while cake is warm, as it will spread.

Mix first 2 ingredients together ... to a rapid boil. Add to flour and sugar. Mix vinegar in milk; add vanilla and ... at 375 degrees. ICING: Mix all ingredients and ... spread on hot cake.

Roll half of pastry onto ... Bring to a boil; reduce heat and simmer, ... ahead.) HINT: Keep spices in the freeze year round to preserve flavor.

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