Results 21 - 30 of 96 for boiled dough balls

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First make the crust: Place ... and process until dough forms a ball. Remove from container, wrap ... Bring to a boil. Boil for a few ... sweetened lightly whipped cream.

Dissolve yeast in 1/4 cup ... make a stiff dough. Knead 10 minutes or ... dough into a ball. Place in a bowl ... bring to a boil. Drop one pretzel at ... eaten warm, if desired.

Preheat oven to 375 degrees. ... As soon as dough has pulled away from sides of bowl and formed a ball, place ball on lightly ... comes to a boil. Continue to stir and ... Serves 10 to 12.

In a large mixing bowl combine sour dough batter with eggs and oil. ... pieces; shape into balls. Punch a hole in ... bring to a boil, drop each bagel in ... lightly brown and crusty.

Mix eggs and chicken fat. ... make a soft dough. Cover and refrigerate at ... dough into 12 balls. (For easy shaping, dip ... and 6 cups broth.



Peel and partially cook enough ... boiling, stirring constantly. Boil and stir 1 minute. Remove ... mix until the dough comes away from the sides ... and forms a ball. Divide the dough in ... 10 minutes before cutting.

27. BAGELS
Combine 1 1/2 cups flour, ... make a stiff dough. Sprinkle small amount flour ... portion into a ball. Punch a hole through ... teaspoon salt to boil in large kettle. Reduce heat. ... gms fat. 0 cholesterol.

Heat above until hot, but do not come to a boil! Sprinkle salt on flour ... cooled and work dough until firm with hands. Dough ... dough in small ball sizes. Roll out each ball ... 1/2 hours to make.

Mix yeast in 1/4 cup ... make a stiff dough. Knead for 10 minutes, ... dough into a ball, place in clean bowl ... 10 to 12 balls, roll each ball between ... bring to a boil. Drop pretzels into boiling ... Serves: 10 to 12.

Dissolve yeast in 1/4 cup ... make a stiff dough. Knead 10 minutes, or ... dough into a ball. Place in a greased ... 1/4 into 4 balls of dough. Take one of ... bring to a boil. Drop pretzels one at ... mustard. Makes 16 pretzels.

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