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Results 21 - 30 of 172 for boil legs
With small knife, make incisions and insert halved cloves of garlic into lamb. Rub salt, pepper, oregano, and thyme. Roast at 425 degrees ...
22. BOILED CHICKEN
Cover chicken, celery and onions with water and boil for about 1 hour. Add ... and waffles or mashed potatoes with chicken and gravy. Serves 6-8.
Brush chicken with butter, salt, pepper and paprika. Place on rice mixture. Cover and bake 2 hours or until chicken and rice are tender. ...
Wash and skin chicken. Place in baking dish, 15 1/2 x 10 1/2 x 2 1/4 inches. Add enough chicken broth to half cover the chicken with broth. ...
25. CRAB MEAT SALAD
Chop crab legs, celery and hard boiled eggs. Mix with mayonnaise. Chill and serve.
26. CHICKEN POT PIE
Melt butter in oblong pan. Place chicken in bottom of pan. Combine all vegetables and pour over chicken. In a separate bowl, combine soups ...
In a bowl combine well the crab, radishes, scallions, celery, parsley, mayonnaise, lemon juice and salt and pepper to taste. Halve the eggs ...
28. SEAFOOD SALAD
Trim crusts from bread, butter bread and cut into cubes. Mix with onion and eggs. Cover and refrigerate overnight. Before serving, mix in ...
Mix together thoroughly. Let stand in refrigerator at least 2 hours before serving.
30. CHICKEN POT PIE
Cook chicken legs with onion and celery seed. ... bring to a boil. Cook 10 to 12 ... until dough is used. Add chicken and simmer for 20 minutes.
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