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Results 21 - 30 of 84 for blueberry pie canned blueberries
Preheat oven and baking sheet ... dish graham cracker pie shell and bake 30 minutes ... and stir in blueberries. Spread blueberry mixture evenly over warm filling. ... until ready to serve.
Blend the 1/3 cup sugar ... Cool. If using canned pie filling, mix lemon juice with ... serving cold with sweetened whipped cream. Serves 12 to 15.
Prepare cake mix according to ... whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24 to 30 servings.
Spread pie filling into 9 x 13 ... mix. Stir. Will be stiff. Spoon over filling. Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Mix flour, brown sugar, melted ... mixture. Spread over cooled crust. Spread desired pie filling over filling mixture. Chill for 4 hours minimum.
Melt butter, blend in flour ... cooled crust. Spread pie filling over top and chill. ... is an easy cheesecake that does not have to be baked.
Combine cracker crumbs and butter. ... mixture. Spread on pie filling and remaining cream cheese. ... one. Cut in half if you want a smaller size.
Break cake into small pieces ... Cool Whip. Mix well. Pour over cake pieces. Spread pie filling on top and sprinkle with nuts. Chill and serve.
Pack cracker mix evenly on bottom of 9x13 pan. Beat cheese, add eggs, vanilla and sugar. Beat until creamy. Spread on cracker mix. Bake 20 ...
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...
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