In large bowl, combine flour, ... until moist. Add blueberries. Spoon batter into 12 to 15 paper-lined or greased muffin cups. Bake at 400°F for 20 to 25 minutes. Serve warm.
1. Stir together flour, sugar, ... remaining walnuts and blueberries into batter. Line 6 microwaveable muffin pan cups with two paper ... over tops of muffins. 3. Microwave at high ... fiber 2g, sodium 215g.
Preheat oven to 400°F. In ... are moistened. Stir blueberries gently into batter. If you are using frozen berries do not thaw them ... blue. Fill 16 muffin cups 1/2 full. Cut cream ... golden brown. Serve warm!
Ingredients: 10 (cheese .. egg .. flour .. juice .. oil .. salt ...)
Place paper cups in ungreased ... ingredients together. Add blueberries to dry mix and mix ... over mix. Fill muffin cups 3/4 full and sprinkle ... lightly brown. Makes 12-15.
In a mixing bowl cream ... vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. Sprinkle with ... crumbly. Sprinkle over muffins. Bake at 375°F for 25-30 minutes or until browned.