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Results 21 - 30 of 78 for bleu mayonnaise
Pound chicken fillets thin, sprinkle ... the fillets. Mix mayonnaise and warm water in bowl. ... parsley. Pour over chicken fillets and serve.
Cut off and discard the small tip of each wing. Cut the main wing bone at the joint. Sprinkle the wings with salt, if desired, and pepper ...
Pound out chicken until flat. ... all ingredients together. This sauce is good to serve with chicken strips, cordon bleu, or as a salad dressing.
Pound chicken fillets until thin. ... each fillet with mayonnaise and then roll in the ... single layer. Bake in a 400°F oven about 30 minutes.
Split chicken fillets in half; ... chicken roll with mayonnaise, then roll in crumbs ... oven for 20 to 30 minutes or until golden and tender.
Mix first 6 ingredients, blending ... low speed. Add mayonnaise to blend and mix on ... 2 minutes. Add bleu cheese and refrigerate at least ... Serves: 2 1/2 cups.
In a mixing bowl, place ... speed. Add the mayonnaise and blend for 1/2 minute ... speed. Crumble the bleu cheese by hand into very ... Approximately 2 1/2 cups.
Crumble bleu cheese into a large mixing bowl; add mayonnaise and salad oil. Blend thoroughly. ... least 24 hours before serving. Yield: 1 pint.
Place first 7 ingredients and 1/2 of the bleu cheese in blender. Blend until smooth. Stir in remaining cheese. Cover and chill.
In a blender or food processor, combine mayonnaise, parsley, and chopped onion. ... in sour cream, bleu cheese and red pepper. Chill thoroughly. Serve with crackers.
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