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Results 21 - 30 of 33 for blender hollandaise
Blend on lowest setting of blender. Add melted butter very ... immediately combine it with the egg mixture. Remember, add the butter very gradually.
In small saucepan, heat butter until bubbly. In electric blender, blend remaining ingredients. Slowly ... immediately over cooked frozen peas.
Heat butter until bubbly. Meanwhile, ... pepper in electric blender. Turn blender on and ... but steady stream. Serve right away. Makes 1 cup.
Combine yolks, lemon juice, salt, ... (if desired) in blender or food processor and mix ... sauce is too thick, stir in 1-2 tablespoons hot water.
Pour into blender while running. Add tablespoon lemon juice. Pinch of salt or Tabasco, if desired.
Have first four ingredients ready in your blender. Heat butter to bubbling ... This sauce may also be frozen and reconstituted over hot water.
Melt butter over low heat. Place egg yolks, lemon juice, cayenne and salt in blender. Add melted butter in slow stream while blender is running.
Warm blender with hot water. Place egg ... blender is on high speed. Turn blender off as soon as all of the butter has been added. Makes 1 cup.
Put egg yolks, lemon juice, salt and pepper in blender. Top and set in ... stream. Serve immediately. Makes 1 1/4 cups sauce. Store in refrigerator.
Melt butter in small saucepan. ... in an electric blender; add lemon juice and ... thick and creamy. Refrigerate in a tightly covered container.
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