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blend chili
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blend chili
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21.
QUICK QUESADILLA POCKETS
Preparation Time: Approximately 15 minutes ... Add bell pepper,
chili
powder and onion powder and ... From "The Moms’ Guide to Meal Makeovers"
Ingredients: 12 (cheese .. corn .. oil .. optional .. salsa .. spray ...)
22.
VANESSA'S SAVORY MEXICAN CORN HOTCAKES
Great as a side or serve with sour cream and fresh salsa. Combine all ingredients in a bowl and mix to combine. Heat oil (canola, olive or ...
Ingredients: 15 (cilantro .. egg .. milk .. paprika .. salt .. turmeric ...)
23.
ED'S "I MADE IT MYSELF" CHILI
Cut up bacon in small ... done. Add more
chili
powder to taste. Cook till ... cheese on top to melt in bowls. Serve with cornbread and crackers.
Ingredients: 12 (beans .. beef .. garlic .. onion .. paprika .. tomatoes ...)
24.
SUSAN'S SUPER EASY WHITE BEAN CHICKEN CHILI
De-bone and shred chicken. Drain ... reduce heat. Add
chili
powder, to taste. Simmer, covered, ... garnish for your guests. Makes 8 to 10 servings.
Ingredients: 11 (cheese .. chips .. cream .. onions .. salt ...)
25.
ANDREA'S CHICKEN ENCHILADA LASAGNA
A Mexican take on lasagna! ... cumin, taco seasoning,
chili
powder, Mexican oregano and Adobo ... shredded beef, but takes longer to boil the meat.
Ingredients: 18 (beans .. broth .. chilies .. corn .. cream .. jalapenos ...)
26.
HOMEMADE WENDY'S CHILI
EXTRAORDINARY! In skillet over medium ... to pea size.
Blend
together in a bowl: cumin,
chili
powder, black pepper and salt. ... shredded cheese and crackers!
Ingredients: 17 (beans .. beef .. cheese .. crackers .. salt .. sauce ...)
27.
MEXICAN LASAGNA
Take a 9x9-inch casserole dish and grease the pan with the butter or olive oil and set aside. Cook the 1 lb of ground meat until it is ...
Ingredients: 10 (cilantro .. corn .. parsley .. peppers ...)
28.
BEST CHICKEN ENCHILADA CASSEROLE
Sauté onion in butter. Add green chilies, Rotel, soups, salsa and cumin. Stir in chicken. Season with salt and pepper as needed. Layer ...
Ingredients: 12 (blend .. cheese .. clean .. onion .. quarters .. soup ...)
29.
MEXICAN-STYLE TATER TOT CASSEROLE
Preheat oven to 375°F. Brown ground beef and drain. Mix ground beef and soup in casserole dish or 13x9-inch metal pan. Add corn and ...
Ingredients: 6 (corn .. soup .. tots ...)
30.
BLACK BEAN SALSA
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
Ingredients: 13 (cilantro .. garlic .. lime .. syrup ...)
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