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Results 21 - 30 of 2,080 for blanching
Thoroughly combine butter, sugar, and egg white. Mix in remaining ingredients in order given. Note: you may use a few drops of pure almond ...
22. BAKLAVA
Baklava is a rich, sweet, holiday confection prepared using phylo sheets, which are a plain, paper-thin flour and water pastry popular in ...
Bring 2 cups light molasses to boiling point, add 2 cups flour. Stir until smooth, let stand until cold. Beat well 5 eggs and 2-1/2 cups ...
Preheat oven to 400*F (205*C). In a small bowl whisk together flour and baking powder; set aside. In a mixing bowl, beat butter and oil at ...
25. ALMOND COOKIES
Combine flour, baking soda and salt in a medium bowl; set aside. In the bowl of an electric mixer, cream together shortening and sugar ...
In an 8-inch non-stick square pan, melt butter; sprinkle with brown sugar and nutmeg, mixing well and distributing evenly. Arrange peach ...
27. ALMOND COOKIES
Beat Crisco and 1/2 cup butter until well mixed. Gradually add brown sugar, baking soda and salt, scraping bowl down occasionally. Add ...
28. BISCOTTI
In a large bowl, cream together until butter, sugar, eggs, ground anise seed, salt, almond flavoring and vanilla. Sift together flour and ...
Blanch the almonds for 1-2 minutes ... as is or drizzled with lemon or vanilla flavored confectioners icing or glazed with dipping chocolate.
In a heavy bottom saucepan, stir together sugar, honey, salt and water. Stir until sugar has dissolved. Bring to a boil and continue to ...
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