Results 21 - 30 of 121 for blackberry peach

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10 servings. Prepare good hot bed of charcoal or campfire embers. Lightly butter Dutch oven. Put fruit pie mix in oven. Sprinkle lightly ...

Melt butter in 9x9 baking dish. Mix sugar, flour, baking powder, salt, and milk. Pour over melted butter. Do not stir. Pour pie filling ...

Melt butter in 9 X 13 pan. In a bowl, mix milk, flour, and sugar to make a batter. Pour over melted butter. DO NOT STIR. Spoon in fruit ...

Melt butter in 10" baking dish. Mix flour, sugar, baking powder; add milk and mix. Spoon over melted butter. Heat fresh or canned fruit ...

Wash and clean 2 pints of berries. Sprinkle with sugar and flour. Divide into six portions. Set aside. Knead dough with flour until it can ...



26. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.

This is the old fashioned way of making jelly or jam. If you make jelly you need to strain the juice from the fruit. If you make jam either ...

Preheat oven to 350 degrees. Melt butter in 9x13 pan in oven. In saucepan, mix fruit, 1/2 cup water and 1/2 cup sugar; bring to a boil. ...

Mix as many kinds of fruit as desired. Add dry vanilla pudding and mix well.

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