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Results 21 - 30 of 31 for best for wings
Tuck wing tip under before placing wings in baking dish or pan. ... wings. Bake uncovered for 1 hour at 350 degrees, ... napkins... messy, but delicious.
Preheat oven to 375 degrees. Cut wings into 2 halves making peg ... and pour over chicken, coating evenly. Bake for 50 minutes or until syrupy.
Single layer chicken in baking ... Bake at 350°F for 1 hour. Turn once and ... is no need to marinate. Serve over rice with lots of juice.
Use 1 large fry pan ... breasts, thighs, legs, wings. Then put dipper parts ... grease/cracklings. Add milk to thickness desired. Add salt and pepper to taste.
25. CHICKEN CURRY
(Grind all spices and last ... medium hot fire, for about 10 minutes to get ... vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
Mix all ingredients together. Marinate chicken overnight in mixture. Bake at 350 degrees for 30 minutes; then 15 minutes at 425 degrees.
Stir sugar, salt and pepper into evaporated milk. Let stand 5 minutes, stirring now and then to dissolve sugar. Slowly add vinegar, ...
28. 50 WINGS
Combine all ingredients in a ... is melted. Rinse wings well and dip in warm ... dressing. Bake at 350 degrees for 1 1/2 hours, turn occasionally.
29. TERIYAKI CHICKEN
Mix all except the chicken. ... with the sauce for 1 hour. Drain chicken and ... done. Serve hot (it's not bad cold either). Sauce can be reused.
30. POTATO SOUP
Saute onions and celery until transparent. Add 1/4 cup of flour; stir to boiling point. Add chicken broth; stir to boiling point. Add ...
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