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Results 21 - 30 of 70 for berry torte
21. BLUEBERRY TORTE
Press into cake pan; bake at 350 degrees for 10 minutes; cool. Cream 1 (8 oz.) package cream cheese and 1 cup powdered sugar. Prepare 2 ...
Combine and pat 3/4 of this mixture into an 8 x 12 inch glass pan. Mix together and pour over crust. Top with 2 cans blueberry pie filling. ...
Crush graham crackers, add sugar and melted butter. Mix together and pat in bottom of 9 x 13 inch pan. In a bowl mix: Mix together and pour ...
Mix crushed graham crackers, melted butter and powdered sugar. Press into a small pan. Beat eggs, add white sugar and cream cheese; spread ...
Mix together. Reserve 1 cup. ... Top 1/2 of torte with 1 can blueberry pie ... reserved crumbs. I add 1/2 cup chopped nuts to reserved crumbs.
Combine; pat into bottom of 8"x12" glass dish. Chill. Beat cream cheese until fluffy. Add milk and 1 cup powdered sugar; beat until ...
Mix as for pie crust. Put in 10 x 14 inch pan. Bake at 375 degrees for 25 minutes. Cool. Blend cream cheese and sugar with electric beater. ...
CRUST: cream 3/4 cup butter, 1/4 cup sugar. Add 2 egg yolks; beat until fluffy. Stir together 2 cups flour, 1 teaspoon baking powder and ...
Prepare cake mix according to package directions. Bake in 2 (9 inch) round or square cake pans. Frost cooled cake with cream cheese ...
30. BLUEBERRY TORTE
FIRST LAYER: Melt butter and mix ingredients for first layer and pat in bottom and sides of 9 x 13 inch dish. SECOND LAYER: Soften cream ...
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