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Results 21 - 30 of 167 for beer soup
Cook vegetables and drain. Melt ... melts. Stir in beer and vegetables; bring to a ... with preferred garnishes (croutons, paprika, whatever).
Melt butter in large saucepan ... minutes or until soup is thickened and thoroughly heated. Stir in cheese and beer; cook 5 to 8 ... Makes 7 (1-cup) servings.
In large saucepan, combine bag ... into vegetable mixture. Add cheese and cayenne. Cook and stir until cheese melts. Stir in beer. Heat through.
Saute celery, carrots and onions ... Parmesan cheese and beer. Season with salt and ... French bread and a tossed salad. Makes 2 generous servings.
25. BEER CHEESE SOUP
Tastes like Applewood's cheese soup. Melt butter in a ... 10 minutes. Add beer and Worcestershire sauce. Heat through, ... Makes about 1 quart.
26. BEER CHEESE SOUP
Melt butter in large skillet. ... broth, milk, and beer. Cook over medium heat, ... stir 1 minute. Stir in cheese; heat and stir until smooth.
27. BEER CHEESE SOUP
In heavy pan, melt butter ... is melted and soup is smooth. Add beer and Worcestershire sauce. Mix in ... constantly. Serve with popcorn. Serves 8.
28. BEER-CHEESE SOUP
In heavy pan melt butter ... smooth. Stir in beer and Worcestershire sauce. Simmer 15 ... add chives. Serve with popcorn to add to soup as eaten.
Wash beans, cover with water, ... processor. Return to soup and stir in beer. Cook 15 minutes, until ... Adjust seasoning, if necessary. Serves 6-8.
In large saucepan, melt butter; ... & half and beer; cook until thickened, stirring ... croutons, popcorn or parsley. Makes 7 (1 cup) servings.
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