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Results 21 - 30 of 161 for beef teriyaki
21. BEEF TERIYAKI
Cut steak into thin strips. ... minute. Pour over beef strips. Marinate 6 to 8 ... Grill over charcoal until desired doneness or broil in oven.
Combine soy sauce, water, sugar, ... ground ginger. Add beef to marinade. Cover and refrigerate ... longer. If desired serve with hot cooked rice.
With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... pan. Heat to boiling. Stir, then pour over meat and serve immediately.
Marinade all day except for fish--1 hour.
Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 hours. Grill meat and use leftover marinade as a ...
Mix all ingredients and marinate beef or chicken for a few hours or overnight. Cook on grill on skewers or broil in oven.
1. With sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... reserved marinade to pan. Heat to boiling. Stir then pour over meat.
With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... can substitute boneless pork, lamb or chicken breasts in this dish.
Mix well, marinate meat 4 to 12 hours, overnight is best. Refrigerate.
Combine first 6 ingredients in a small bowl (I sometimes use Zip-Lock bag); set aside. Place steak in a shallow glass dish and pour ...
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