Slice steak into 1/2 inch thick strips. In large skillet, quickly brown about 1/3 ... and bubbly. Return beef to skillet. Stir in sour ... noodles. Makes 6-8 servings.
Cook mushrooms, onion and butter in skillet until onions are tender; remove. In same skillet, brown beef lightly on both sides. Reserve ... cooked rice or noodles.
Sirloin steam may be used in place of beef tenderloin. Cut meat across the ... butter in large skillet. Drain mushrooms (if canned), ... butter. Serve with stroganoff, makes 6-8 servings.
NOTE: While this is simmering, ... in a large skillet. Cook and stir the ... cup of the beef broth. Stir the remaining beef ... Serve over cooked noodles.
Coat cubes of meat with ... oil in large skillet. In large pot heat beef broth, water, salt, catsup, garlic ... keep warm. Serve stroganoff over cooked and buttered egg noodles.