Results 21 - 30 of 32 for beef steak rice casserole

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Melt butter. Combine all ingredients. Mix thoroughly and bake at 350 degrees for 1 1/2 hours.

In a Dutch oven, heat ... pan and sauté steaks in 2 tablespoons olive oil ... a large deep casserole dish (it might take two ... onion soup mix, beef broth, Rotel, Clamato juice and ... bed of dirty rice, white rice, pasta or ... it is great!! .

Dissolve beef bouillon cube in 1 cup ... 1 1/2 quart casserole dish. In skillet, melt 2 ... at 275 degrees. Serve over rice or creamed potatoes.

This casserole dish was originally made by ... onions, potatoes, chopped beef. Then, sprinkle a layer of uncooked rice, a layer of celery, ... sauce good pouring consistency.

Trim excess fat from steak and cut steak into serving-size ... a shallow 2-quart casserole. Spoon vegetables over meat. ... noodles. Yield: 4 servings.



Trim excess fat from steak. Pound steak to 1/4 ... in shallow 2-quart casserole or baking dish; add carrots, ... and vegetables on rice on warm serving platter. Keep ... steak rolls. Serves 4.

Trim excess fat from steak. Pound steak to 1/4 ... shallow 2 quart casserole or baking dish; add carrots, ... and vegetables on rice on a warm serving platter; ... rolls. Yield: 4 servings.

Brown beef and onion. Add a little ... other ingredients together in a casserole. Add ground beef mixture. Bake at 350 degrees for 1 1/2 hours.

Cook wild rice until tender. In 2-3 quart casserole, use 1/4 stick of ... add 1 pound browned ground beef or 2 cups of cooked chicken or turkey.

Put the above in square glass casserole dish. Dot butter over all ... 350 degrees for an hour or less. Stir often and do not allow to get dry.

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