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Results 21 - 30 of 76 for beef skin
Combine corned beef and water in large soup ... veggies are tender. Remove the peppercorns, cloves and bay leaf. Serve with fresh baked bread.
Spread chipped beef on bottom of greased pyrex ... Mix soup and sour cream together. Spoon on top of each breast. Cook 2 hours at 325 degrees.
Read the pressure pots instructions ... serve as corned beef on rye with sauerkraut, or ... hour and 45 minutes before time to serve. Serves 4-6.
Place all of the above ingredients, except the potatoes and carrots, in a large pot (8 quart) (add water and cans of soup last). Cover, ...
Put a piece of bacon ... chip or corned beef (cut into strips). Put a ... Serves 8. This may be prepared ahead of time. Do not cover with foil.
In a large skillet, cook the onions in the oil until semi-soft. Add the mushrooms and garlic and cook until mushrooms are tender. Let cool ...
In Dutch oven, brown beef, breaking up pieces with ... tender. Serve in bowls. Good with crusty bread. Melon wedges for dessert. Makes 4 servings.
Line bottom of oblong baking ... inch) with dried beef. Roll 1/2 slice bacon ... uncovered. Can be assembled day ahead and refrigerated. Serves 8.
In a shallow baking dish (13x9x2) arrange beef in small pieces. Add boned ... rice and garnish with a little paprika and parsley. Serves 6 to 8.
Wrap each boned chicken breast ... dish with chipped beef; place chicken breasts on ... just as good. Tastes like pheasant. Yum! Makes 8 to 10.
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