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Results 21 - 30 of 800 for beef rolls
Saute onion, pepper and celery in butter. Add beef. Stir until brown. Drain, ... Knead 10 times. Roll in rectangle, spread meat mixture ... slowly, serve over slices.
22. EASY BEEF ROLLS
Preheat oven to 350°F. In ... mixture into a roll about 2 to 3-inches long, ... also be frozen, then cooked at a later date. Makes 12 beef rolls.
Makes 48 portions - 6 ... piece of meat. Roll up jelly roll fashion; fasten with toothpicks. Lightly dust beef rolls with flour seasoned with salt ... Serve with pan gravy.
24. DRIED BEEF ROLL
Lay the dried beef out flat in a rectangle. ... over all and roll up tight. Refrigerate. Before serving ... sauce can also be added for added zest.
Cut steak into strips about ... salt and pepper. Roll and tie with string or ... with Parmesan cheese. Serve beef rolls on the side. Serves 4.
Wrap a slice of bacon around each sausage and secure with a toothpick. Layer the wrapped franks and brown sugar half at a time in a slow ...
In a large skillet with ... onions are transparent. Roll up steak to enclose garlic, ... and bay leaf. Slice and serve. Makes 4 or 5 servings.
28. BEEF ROLL UPS
Prepare stuffing. Cut steak 6 ... of each piece. Roll up, tuck in ends and ... and water. Cover. Cook on low for 1 hour, stirring occasionally.
Soften cream cheese with a ... Spread on dried beef slices and roll up. Cut into bite- sized ... the roll-ups for a few minutes before slicing.
Combine hash and onion; form in 8 (3 inch) rolls. Core loose head of ... pepper; place corned beef roll on each leaf. roll ... (350 degrees) 20 minutes.
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