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Results 21 - 30 of 53 for beef roast slow cooking
Slice off excess fat from ... ingredients to size desired. Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Trim all excess fat from meat. Brown beef in its own fat in ... and seasonings in slow cooker; cover. Cook on low (190-200°F) 10 hours, ... gravy boat. Serves 8.
Trim fat from beef and cut into 2-inch pieces. ... tsp. pepper in slow cooker. Cover, cook on low for 8-9 hrs. ... very warming, fulfilling dish.
Put all ingredients in slow cooker. Cook on high for 4 hours. ... water and bouillon. Add water/flour mixture, stirring constantly until thick.
Before you go to work ... over vegetables, place roast on top. Cook on high for 1 hour, ... degree oven. Chop up left overs into a great stew.
Roll roast in flour and brown both sides in fry pan (use cooking oil). Place in crock pot ... carrots. Add to crock pot. Cover and let cook all day.
Add water to cover above. Cook on high 1 hour, turn to low for 6 hours. Make gravy with juice when done cooking.
Cut all excess fat off of roast. Rub top of roast ... top. Cover and cook 10-12 hours on low. After ... Add to crockpot and cook until thickened.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... small for even cooking. Use a veggie peeler ... add to crockpot. Cook on low for 6-8 hours ... are not lactose intolerant.
Put vegetables in bottom of ... then put in beef. Cover and cook on low 10 to 12 ... on high and when it boils, about 15 minutes, it is ready.
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