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Results 21 - 30 of 45 for beef rib marinade
Place beef in 9x13 inch baking dish. ... and vinegar. Pour marinade over beef. Cover and refrigerate ... immediately, passing sauce separately.
22. BEEF RIBS
Cut ribs into 2 to 3 rib ... pan. Baste with marinade and cover. Bake in a ... for 2 hours or until tender, basting with marinade occasionally.
This boneless beef roast is marinated in a ... Remove roast from marinade. Place on roasting pan. ... about 2 hours. Oven temperature: 300 degrees.
Place beef, water and onions in ... until tender. Remove ribs and arrange in single layer ... Remove ribs from marinade and place under broiler or ... marinade. Makes 4 servings.
Heat grill. In a bowl, ... reserving 1/2 cup marinade. Add tomatoes and chives ... serving platter. Top steaks with reserved tomato marinade.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.
27. SAUERBRATEN
Combine all ingredients, except the beef and bring to a boil; ... and strain the marinade. After the meat is ... vegetable are traditional side dishes.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... and save the marinade. Arrange ribs on a ... substitute bouillon for beef broth. Serves 4-6.
30. STICKY BONES
Combine vinegar, honey, Worcestershire, catsup, ... 15 minutes. Place ribs in single layer in baking pans, cover with hot marinade and let stand 1 hour. ... marinade. Makes 6 servings.
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