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Results 21 - 30 of 177 for beef marinate
Mix marinade ingredients. Cut up beef into pieces of a convenient ... and basting with remaining marinade. Serve immediately. Yield 4-6 servings.
Pour over roast and refrigerate ... roast over in morning and continue to marinate until time to cook. Baste while cooking. Great on outdoor grill!
Cut boneless chuck steak in 2-inch slices and pound with mallet until thin. Mix all ingredients in a large container that has a tight ...
A heavy 4-quart kettle or ... set in refrigerator. Marinate for 4 days, turning meat ... hours, or until beef is tender when pierced with ... gravy with potato pancakes.
Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...
Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck shoulder steak in plastic bag and marinate, spreading evenly over both ... servings (about 220 calories).
Combine marinade ingredients. Pour small ... 9x13 pan. Place beef in pan; top with remaining ... cuts. Serve with sliced tomatoes and sweet onions.
Boil the roast in water to which 1 onion, garlic, can of tomatoes, salt and pepper have been added. Simmer until roast is tender. Let it ...
Salt and pepper roast well. Bake uncovered in 350 degree oven for 2 hours until done. Refrigerate until cold. Remove and slice thinly (1/8 ...
Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. ... bag; tie closed. Marinate in refrigerator for 24-48 hours, ... 140 degrees for rare.
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