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Results 21 - 30 of 39 for beef jam
Combine all ingredients except brisket. Blend well. Place half of the mixture on the bottom of a roasting pan. Add brisket and top with the ...
On very low heat melt jam, add chili sauce. Then make little meatballs. Cook in sauce for about 35 to 40 minutes.
Mix all ingredients. Shape into 1 inch balls. Gently stir meatballs into boiling Sweet and Sour Sauce (below). Simmer 30 minutes. Meatballs ...
Step ahead: In a cup ... Towards end of cooking time add apple, jam, and potatoes. Cook until tender. Serve over steamed white rice. Serves 4.
Mix all but sauce ingredients and form small balls. Microwave on high 8 to 10 minutes in glass dish (turn while cooking). Mix ketchup and ...
26. MEATBALLS
Preheat oven to 350 degrees. ... butter and oil. Drain and place in 9 x 13 inch pan. Mix jam and BBQ sauce - pour over meatballs. Bake 13 minutes.
Start heating oven to 350 ... powder, salt, plum jam, lemon juice and almonds. ... under the twist of the lemon. Serve in wedges. Makes 8 servings.
Melt jam on low flame. Do not ... egg into ground beef. Add 4 tablespoons Contadina ... in sauce and simmer in crock pot on lowest temperature.
Beat egg and add oil, soy sauce, salt and pepper. Add cornstarch (half at a time) and mix very well. When batter is smooth, add meat. ...
30. B.B.Q.'D BEEF
Cook a roast or round steak until done. Pull apart into bite size pieces (enough to fill a 10" skillet). Combine all ingredients; pour over ...
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