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Results 21 - 30 of 562 for beef in wine sauce
Using a sharp slicing knife, ... strips about 3/4-inch in width. Trim away and discard ... simmer the sliced beef a bit longer before adding ... few tablespoons of wine to deglaze the bottom of ... and stir. As sauce thickens, add a few tablespoons ... a bright green color.
Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... garlic. Dredge beef in flour and sauté in olive ... of browning. Add wine to remove browned bits from ... leaves and tomato sauce or ketchup. If you have ... better the next day!
With the steak still partially ... angle. Combine soy sauce, cornstarch, sherry or wine and molasses (honey may be ... available). Add the beef and set aside to marinate for 30 minutes. In a skillet, heat olive oil ... over pasta or rice.
Cut each rib fillet into ... 1/2 tablespoon cooking wine, 1/2 tablespoon cornstarch and ... finely. Heat oil in a wok, fry beef ribs until half cooked; remove ... 1 teaspoon soy sauce, 1 teaspoon sugar, 1/2 ... ribs are done. Serve.
Place steaks in a large baking dish. Pour ... tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
Toss beef in bowl with soy sauce and sherry. Cover and marinate ... Heat to boiling. Cook until thickened. Serve over rice. Garnish with tomato.
27. BEEF TERIYAKI
Slice steaks diagonally across the ... strips and place in a shallow pan or large ... meat reaches desired degree of doneness. Makes 12 servings
This one dish meal tastes ... it ended up in your bowl, you were the ... dish. Brown stew beef which has been dried with ... beef broth, tomato sauce, peppercorns, cloves, parsley and ... the burgundy. Place wine mixture, bacon, beef and garlic-onion ... celery, carrots and potatoes.
It's the lemon peel and ... tenderizer. Slice it in 1-inch long strips and 1/4-inch ... visible fat. Sauté beef strips in oil, on medium-high ... of them. Enjoy! ' Weese
Place beef eye round steaks in ziploc bag; add sherry, soy sauce, ginger, garlic, sesame oil ... over noodles. Sprinkle with cilantro. Serves 4.
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