Results 21 - 30 of 55 for beef eye round roast

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Heat oven to 500 degrees. ... incisions all over roast. Insert vegetables into slits. ... chilled. DO NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.

In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.

Heat pan and oil, chopped ... teaspoon garlic. Rub roast with remaining seasons except the ... will make good sandwiches for your bedtime snacks.

Wash and dry meat. Trim ... so half the roast is covered. Adjust heat so ... meat and thicken liquid with a roux for gravy. Remove bay leaves.

Sprinkle with garlic powder. Brown oil until seared. Place in crock pot. In crock pot place: 3 c. boiling water 1/2 tsp. fennel seed 1 ...



Brown roast in Dutch oven. Add boiling ... juice. Add to wine and mushrooms. Pour sauce over meat and heat 350 degrees for 30 minutes until hot.

Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, ... 140 degrees for rare.) Carve into thin slices.

Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.

Place roast on sheet of waxed paper. ... Slowly roast at 250 degrees for about 3 or 4 hours or until done. Serves 25. Make gravy from drippings.

Place in casserole dish in that order. Cook covered at 325 degrees for 3 hours. You can add carrots and potatoes 1 hour before it is ready.

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