| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for beef country ribs
Combine beef broth, peach preserves, vinegar, Worcestershire ... and salt. Place ribs in crockery cooker; pour broth ... over ribs and noodles.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... Discard drippings. Add beef bouillon cubes, 2 cups water, ... crumbs over the top.
1. Dissolve beef bouillon cubes in boiling water. ... 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
Saute garlic in about 2 ... oil. Put in ribs and brown on both sides. ... Put chicken or beef broth in pot. Cut cabbage ... Serve with garlic toast.
27. BEET SOUP
Wash beets well. Cover with ... set aside. Cover ribs with water, bring to a ... Remove meat from bones. Skim off fat. Add sour cream, if desired.
Melt butter in large, heavy ... minutes. Add short ribs and brown slowly on all ... stir in sour cream. Heat to serving temperature (do not boil).
Saute onion and celery in ... to taste. Place country style spareribs over dressing. Cover ... hour. (If you like dressing, double the recipe.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables