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Results 21 - 30 of 146 for beef cajun
Season the chicken with salt, pepper, and Cajun seasoning. Cook in a cast ... 1 can of beef broth. Add the chicken and ... Garnish with chopped scallions.
22. CAJUN DIRTY RICE
TIP: If you save gizzards ... reserve. Add ground beef, onions, peppers, celery and ... before serving. Garnish with additional red bell pepper.
In a large saucepan with a cover brown the ground beef or turkey. Add red pepper ... cooked. Add some more liquid if necessary. Season to taste.
Preheat oven to 350°F. Hollow ... minutes. Add ground beef and sausage; cook and drain. ... Drizzle sparsely with olive oil. Broil 2-3 minutes.
25. RED BEANS & RICE
Melt butter in large skillet over medium heat. Add bell peppers and onions; cook and stir until crisp-tender. Add broth, beans and hot ...
This dish is gone in ... oil). Add ground beef, cook until browned, drain ... french bread (we usually have green beans on the side too). -Harris
Tasting stock highly recommend - add salt only after tasting! Sauté vegetables until very tender. Cornbread Can also use store bought ...
28. CAJUN CHILI
In a large skillet, sauté ... until translucent; add beef. Sauté beef until it ... 65.1mg calcium, 935.5IU Vitamin A, 18.1mg Vitamin C, 3.1mg iron.
In large Dutch oven, melt butter and oil together. Saute sausage in oil over low fire for 5 minutes. Add onions, Bell pepper, celery and ...
30. VENISON STEW
Cut all ingredients into 1 ... 2 hours with beef bouillon and water. Add remaining ... tablespoons flour and 1 cup cold water and add to stew to thicken.
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