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Results 21 - 30 of 394 for beef bar
21. BEEF BAR-B-QUE
Place roast in roaster. Combine all other ingredients. Pour over meat. Bake covered at 250 degrees for 6 hours. Slice meat, thin. Serve on ...
Buy fresh beef brisket. Trim off fat. Lay ... and reheat. Do not pour off juice from meat. This is a very tender and an inexpensive cut of meat!
23. BEEF BAR-B-QUE
Mix all ingredients together and add to left over roast or stew pieces. Cook until thick or onions are done.
24. BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
25. BAR-B-Q BEEF
Sear roast at 400°F 1/2 hour to brown. Mix all remaining ingredients and cook 45 minutes. Pour over seared roast. Bake slow and covered ...
Form 6 oval patties from ground beef. Brown in butter and ... ingredients and pour over meat. Cover and cook 8 to 10 minutes or until done as desired.
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Place all ingredients (except cornstarch) into crock pot. Cook on low for 8 hours. Thicken sauce with cornstarch.
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