Results 21 - 30 of 109 for beans cashews

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Cook green beans until tender and set aside. Melt butter, sprinkle almonds into butter and brown slightly. Add green beans, mix and serve.

Heat oil. Add celery, green ... undrained tomatoes, drained beans, raisins, vinegar, chili powder, ... in beer and cashews. Return to boil, simmer ... serving. Makes 6 servings.

Heat oil in a large ... mushrooms, cabbage, and cashews to the onions. Continue to ... and serve immediately over rice or bulgur wheat. Serves 4.

Marinate chicken in next 4 ... Return chicken to wok. Stir in cornstarch mixture; cook until thickened. Stir in cashews. Garnish with green onions.

In medium saucepan, combine lentils ... well. Add cauliflower, beans, broth, and tomato to ... Stir lentils and cashews; cook 3-4 minutes, or until lentils are heated through.



In small bowl mix soy ... pan. Briefly fry cashews; remove. Fry peppers and ... and fry another 2 to 3 minutes. Serve with white or fried rice.

In a heavy pan, heat the oil on medium heat; fry the nuts until they turn golden brown in color. Remove from pan and set aside. Brown ...

Mix the 1 teaspoon cornstarch ... hot, add celery, beans, carrot, onion and garlic. ... most of the cashews. Garnish with remaining cashews. Makes 2 servings. Good!

Spray wok. Stir-fry chicken. Stir-fry ... sprouts, snow peas, cashews, ginger, soy and chicken. Heat until veggies are tender and chicken is done.

Line bottom of pan with ... soy sauce. Layer bean sprouts on top of chicken. ... top of noodles and bake at 350 degrees for 30 minutes. Serves 8.

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