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Results 21 - 30 of 740 for beans carrots
In saucepan, cook chopped carrot, covered, in small amount ... Add cut green beans and return to boiling. Cover ... with the bacon. Serves 4 to 6.
In saucepan, cook chopped carrots, covered in small amount ... Add cut green beans and return to boiling. Cover ... through. Sprinkle with bacon.
In deep bowl combine green beans, carrots, kidney beans, onion, green ... Cover and refrigerate several hours or overnight, stirring occasionally.
Drain canned vegetables. Arrange canned vegetables, onion rings and celery in shallow dish. Sprinkle with green pepper and parsley. Pour ...
In saucepan, cook chopped carrots, covered in small amount ... Add cut green beans and return to boil. Cover ... carrots. Heat; sprinkle bacon on top.
Saute onions in 1/4 cup butter and saute mushrooms with them. Cook all vegetables. Make butter sauce with 1/4 cup melted butter and ...
Pour over vegetables. Refrigerate. 97 calories per serving.
Arrange green beans in steaming rack. Steam 8 ... and chill at least 8 hours. Drain and arrange on lettuce-lined plate. Garnish with apple rings.
(Fresh vegetables may be used instead of canned). Brown onions slightly in butter. Add flour and seasoning, blend well. Add milk gradually ...
Combine all ingredients but the buttered bread crumbs. Turn the mixture into a buttered baking dish. Cover with the buttered bread crumbs ...
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