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Results 21 - 30 of 110 for bean marinate
Place vegetables in glass container with lid. Make marinade, pour over vegetables. Refrigerate overnight.
Marinate in; Refrigerate overnight. Serves 12.
Drain all the vegetables and ... Make a dressing of the remaining ingredients and pour over the vegetables in a bowl. Allow to marinate overnight.
Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Drain canned vegetables; combine with ... well. Cover and marinate in refrigerator overnight or 24 ... drain well and serve in lettuce lined bowls.
Combine all the ingredients and allow to marinate for 24 hours, turning several times. Arrange on a platter to serve.
In large bowl combine the lima beans, green beans, red kidney ... vegetables and stir lightly. Cover and refrigerate before serving. Makes 8 servings.
Mix together yogurt, sour cream ... onion and green beans - mix well. Chill. Serve ... 6 servings - each serving = 55 calories or 1 V, 1/2 fat.
Snap off and discard ends of beans. In 2 quart saucepan ... Cover bowl and refrigerate overnight or for at least 2 hours. Toss before serving.
Mix, marinate in refrigerator over night or ... cans of green beans and increase other ingredients accordingly. ... salad or as a cold vegetables.
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