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Results 21 - 30 of 43 for bay scallop crab
In a large skillet, sauté ... boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return ... stand for 15 minutes before serving.
22. SEAFOOD QUICHE
In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ingredients into pie shells. Heat oven to 425°F ...
Saute in 2 tablespoons butter, the shallots and sliced mushrooms. Add salt and pepper. Sprinkle garlic powder, seafood seasoning and ...
Combine rice, green pepper, celery, ... seafood or imitation crab can be substituted for the ... imitation seafood with the shrimp and scallops.
Combine rice, green pepper, celery, ... large pieces of crab and scallops around edge of casserole, leaving ... 350 degrees for 25-30 minutes.
Thaw and drain crab meat. Drop scallops and shrimp into boiling salted ... mixture over patty shells or cooked rice; serve immediately. Serves 6.
Combine rice, seafood and onions; refrigerate, covered. Combine mayonnaise, vinegar, mustard, garlic and pepper; refrigerate covered. To ...
Clean shrimp and reserve shells. ... Add okra, shrimp, scallops, garlic powder, bay leaf, salt and pepper and ... not boil! Add crab meat and oysters. Cover and ... Serves with wild rice.
Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
30. GUMBO
Rub chicken with salt, garlic ... and add the bay leaf and 1/2 teaspoon each ... in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.
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