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Results 21 - 30 of 47 for batter cakes
Sift together the flour, baking ... the flour mixture. Batter should not be too runny. ... bubbly. Serve with honey, syrup, or powdered sugar.
Cream sugar and shortening. Add eggs one at a time beating after each one. Add flour and buttermilk gradually. Add vanilla; beat just until ...
Spread blueberries evenly over bottom ... x 8 inch cake pan. Sprinkle with lemon juice. ... dry ingredients. Spread batter evenly over berries. Then combine ... plain hot or cold.
Line loaf pan with berries. ... have a smooth batter. Pour this batter over ... cup of boiling water over all and bake at 350 degrees for 1 hour.
Pour berries into an 8 ... tablespoon cornstarch. Sprinkle mixture over the batter. Pour 1 cup boiling water over all. Bake 1 hour at 375 degrees.
Preheat oven to 375 degrees. ... ingredients and sprinkle evenly over top of cake. Pour 1 cup boiling water over all and do not stir. Bake 1 hour.
27. TEMPURA BATTER
Have all ingredients very cold. ... still slightly lumpy batter. You may see some ... meat or veggies, or soft shell crab or chicken pieces).
Line a well greased 8 ... together. Spread this batter evenly over berries. Combine sugar, ... all and bake at 375 degrees for 1 hour. Serves 6.
Great substitute for cornbread! Mix together dry ingredients, then add eggs, oil and milk. Bake at 400°F in a greased cake pan until golden.
Line well greased pan with ... cornstarch. Sprinkle over batter. Pour boiling water over ... substitute blueberries, cherries, etc., for rhubarb.
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