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Results 21 - 30 of 55 for base cookie
Beat until fluffy: Blend in well: Flatten into 2 discs, wrap in plastic wrap and chill. Press small balls into greased mini muffin tins. ...
In a large bowl, combine crushed cookies and butter. Mix well. Press ... stand at room temperature a few minutes before serving. Makes 24 servings.
In large bowl, combine crushed cookies and butter; mix well. Press ... Let stand at room temperature a few minutes before serving. 24 servings.
In large bowl, combine crushed cookies and butter; mix well. Press ... Let stand at room temperature a few minutes before serving. 24 servings.
Combine cookies and butter. Press lightly into ... filling. Cover; freeze. Let stand at room temperature a few minutes before cutting. 24 servings.
Preheat oven to 350 degrees. In bowl combine vanilla wafer crumbs and brown sugar. Stir in butter. Press into 13 x 9 inch baking pan and ...
Combine cookies and butter. Press into 9"x13" ... stirring constantly. Remove from heat, add vanilla. Cool 1 hour. Pour over filling, cover, freeze.
Heat oven to 325 degrees. ... bowl, blend all base ingredients until crumbly. Press mixture ... filling. Cut into bars; decorate each with pecan half.
COOKIE BASE: Mix together 1 box ... exactly 35 minutes. Cake will set when cooled. Put some confectioners sugar on top when just out of the oven.
Cookie Base: Preheat oven to 350 ... with chopped nuts. Chill. Cut into 2 x 1 inch bars, or break into irregular pieces. Makes 4 1/2 dozen bars.
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