Results 21 - 26 of 26 for bark-peppermint candy

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Crush mint and melt white chocolate with oil. Dip out with spoon on wax paper. Refrigerate. Melt almond bark and dip mints. Let cool.

Melt chocolate in a saucepan over low heat. Stir in candies and food coloring. Spread in foil covered 12 x 15 inch baking sheet. Let stand ...

Melt in microwave 1 pound of the bark and 6 ounces chocolate chips. ... then stir in peppermint extract, green food color and ... set. Cut into pieces.

Melt bark. Mix other ingredients. Pour ... pan. Chill slightly so that candy will break easily. (The thinner, the easier it will be to break.)

Melt the white chocolate bark in microwave on high. Stir ... Stir in the peppermint pieces. Spread mixture on to ... cookie sheet. Place candy filled cookie sheet in the ... in tightly sealed container.

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