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Results 21 - 30 of 438 for barbeque ribs sauces
Brown ribs in broiler pan of oven ... or until flavors are mixed. Put ribs in crock pot, add sauce, and cook six to eight hours on low setting.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... thickness, basting every 10 minutes with the marinade.
Cook chopped onions and butter until tender. Add rest of ingredients and cook 15 to 20 minutes. Makes 1 1/2 cups barbecue sauce.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
Brown onions in butter, mix in other ... bring to boil. Brown ribs and pour off fat. Pour sauce over ribs and bake for 2 hours at 350 degrees.
27. BBQ SAUCE & RIBS
Put in saucepan or crock ... fairly thick. Parboil ribs - drain, cut in serving ... sauce. Bake at 375 degrees for 45 minutes or until brown. Watch.
Cut ribs into 3 to 4 rib ... Grill ribs over low heat. About 25 minutes. Turning 3-4 times and brushing with sauce. Serve with remaining sauce.
Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in ... grill. Use marinade to baste the meat while it is cooking.
Saute onions in oil. Mix remaining ingredients (except sugar) and add to onions. Simmer uncovered for 15 minutes. Add sugar at the end of ...
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