Barbeque - Recipes - Page 3

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Results 21 - 30 of 4,140 for barbeque

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21. RED WINE BARBECUE SAUCE

In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and ...

22. BARBECUE SAUCE

In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ...

23. BARBECUE SAUCE

This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. ...

24. 3 BEAN BARBECUE SALAD

Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 1/4 inch pieces. Bring 1/4 cup water to a rolling boil. Add ...

25. BARBECUE SAUCE

Sauté pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. ...

26. BBQ BABY BACK RIBS

Note: If you want to add a smoky flavor, you can put the wood chips on the hot side of the grill after lighting them. The wood chips will ...

27. BBQ RIBS

Using a small sharp knife, remove any sinew or skin from outside of ribs (the seasonings cannot penetrate the tough sinew or silverskin on ...

28. TEXAS STYLE BARBECUE SAUCE

Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...

29. CHINESE BARBECUE SAUCE (CHAR SUI)

Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.

30. PINEAPPLE GINGER BARBECUE SAUCE

Put all ingredients into a blender (including juice from pineapple can) and process until smooth. Simmer over low heat, uncovered, until ...

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