Bar-B-Q Corned Beef - Recipes - Page 3

Results 21 - 28 of 28 for bar-b-q corned beef

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Brown hamburger; mix in following ingredients. Simmer 30 minutes. Can add onions if desired. Serve on hamburger rolls.

Grease 9 x 13 inch pan. Cut up corned beef with scissors and distribute in ... 350 degrees for 20 to 25 minutes. Serve hot, cut in 1 inch slices.

23. ALBERTA'S BAR - B - QUE

Fry hamburger. Drain well. Add brown sugar, ketchup and corned beef. Simmer 15 minutes. Serve on buns.

24. E-Z BAR-B-QUE

Mix together. Simmer on low heat.

25. BAR-B-Q

Brown beef and onion. Add flour and water. Add remaining ingredients. Cook until done.

26. BAR-B-QUE SAUCE

Mix together. Cook 1 1/2 - 2 hours or until thick. Serve on hot or toasted hamburger rolls. Very good to freeze!

27. BAR-B-QUE

Brown ground beef and onion. Add remaining ingredients. Simmer and sprinkle 3 tbsp. flour over top and stir. Cook 20 minutes.

28. BAR - B - QUE

Season with salt and pepper. Mix together and bake in slow oven (300 to 325 degrees) for two hours.

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