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Results 21 - 30 of 145 for baklava syrup
With a pastry brush or ... except top. Cut Baklava into diamonds by first cutting ... baking, prepare the syrup. Combine ingredients in large ... make 48 small baklava.
Peel off 10 sheets phyllo ... pour on hot syrup. Syrup: Simmer all ingredients ... Take out cinnamon stick and add honey last. Cool. Serve. Enjoy!
23. BAKLAVA
Make syrup by boiling sugar, water and ... oven for 45 mins-1 hour or until golden brown. Remove from oven and drizzle cooled syrup over baklava.
Bring to boil and simmer ... cut the uncooked baklava into diamond shapes and bake ... and pour cool syrup over hot baklava. Set pastry aside to cool completely in pan.
25. BAKLAVA
Most importantly, do not open ... is baking, make syrup. Bring syrup ingredients to ... lemon juice. Remove Baklava from oven and pour hot ... hot Baklava. Refrigerate overnight.
26. BAKLAVA
Before assembly: Follow directions on ... baking dough, cook syrup ingredients at slow boil at ... irresistible - so share it with your friends.
Butter a 12x17 inch pan ... hours. To make syrup: Boil all ingredients together ... consistency. Pour warm syrup over warm Baklava. Makes 5 dozen.
In a bowl mix both ... on top. Place baklava in a 350 degree oven ... dissolve. Add remaining syrup ingredients and heat to boil ... Makes about 20 pieces.
29. BAKLAVA
Please note that there are two syrups that may be used for ... you cut the Baklava in diamond shapes (cut large ... Remember not to cover until cold.
30. BAKLAVA
LAYER: 5 sheets filo, filling, ... with butter. Boil syrup ingredients until thickened. Pour over cooled baklava. Bake at 350°F until ... 30 minutes (at least).
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