Results 21 - 30 of 800 for baking mix for cobblers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 400°F. In ... In a bowl, mix 2/3 cup Bisquick with brown ... spoonfuls into peaches. Bake at 400°F for 30 minutes. Let stand 5 minutes. Serves 6.

Preheat oven to 350 degrees. In deep dish melt butter. Mix all ingredients except fruit. Pour ... DO NOT STIR! Bake until brown, approximately 45 to 60 minutes.

Preheat oven to 425 degrees. ... Pour into casserole. Mix remaining ingredients until dough forms. ... hot pie filling. Bake until biscuits are golden brown, ... if desired. 6 servings.

Heat oven to 400 degrees. ... Pour into dish, mix remaining ingredients until blended. Drop by spoonfuls onto fruit. Bake 15 minutes, reduce heat to ... may be substituted for apples.

Combine rhubarb, 3/4 cup of ... 2 quart shallow baking dish. Place baking dish in ... milk into baking mix in medium size bowl until ... pinwheels over top. Bake 25 minutes or until the biscuits are golden brown.



Preheat oven to 325 degrees. ... 1/2 cup biscuit mix until crumbly. Stir in blueberry ... greased 9-inch square baking pan. In small mixing bowl, ... nuts. Sprinkle over cobbler. Bake 60 minutes until golden brown. ... ice cream if desired.

In bowl, combine berries, sweetened ... 1/2 cups biscuit mix until crumbly; add berry mixture. ... nuts. Sprinkle over cobbler. Bake at 325 degrees for 1 hour and 10 minutes ... and stir until hot.

In bowl, combine berries, sweetened ... bowl cut biscuit mix until crumbly; add berry mixture. ... 9 inch square baking pan. In bowl combine 1/2 ... nuts. Sprinkle over cobbler. Bake at 325 degrees for 1 hour and 10 minutes ... and stir until hot.

Heat oven to 400°F. Bring ... it is preheating. Mix flour, sugar, milk, baking powder and salt all together ... place of cinnamon. Bake for 20 to 30 minutes. You ... with the same ingredients.

In one quart shallow casserole, ... sugar, 1 tablespoon baking mix and cinnamon. In bowl, mix ... spoonfuls onto fruit. Bake at 400 degrees for 30 minutes or until toothpick ... Let stand 5 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index