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Results 21 - 30 of 94 for baked seafood
Remove frozen fish fillets and ... casserole; cover and bake 5 minutes. Remove cover. Add ... bowls. Makes 6 servings. 400 calories per serving.
Saute scallops in butter until ... casserole. Sprinkle buttered bread crumbs mixed with cheese on top. Bake 30 minutes at 350 degrees. Do not overbake.
Combine first 9 ingredients. Put in shallow 2 quart casserole and sprinkle with cheese. Bake at 350°F for 25 minutes. Makes 6 servings.
Mix 1/2 melba toast with ... pam. Sprinkle top with paprika and parsley flakes. Bake 1 hour or more until set. This is a single serving recipe.
Mix all ingredients; blend together ... buttered casserole dish. Sprinkle with bread crumbs. Bake 30 minutes at 375°F. Makes 8 large servings.
Grease oblong casserole dish. Put 1 1/2 pounds seafood in dish. Cover with mixture. Bake 325 degrees 1/2 hour.
For each serving: Place several ... Also good with carrots, mushrooms, salmon steaks and scallops or any of your favorite vegetables or seafood.
Preheat oven to 400°F. Sauté ... other half of fillets. Sprinkle grated cheese on top. Bake at 400°F for 20 to 25 minutes or just until tender.
Preheat oven to 400 degrees. ... minutes. Sprinkle lemon juice over the fish, pour hot sauce over and bake for 20 to 25 minutes at 400 degrees.
Combine first 2 ingredients and ... ingredients; stir into seafood mixture. Spoon into 10" x ... over seafood mixture. Bake at 350 degrees for 20 ... 4 to 6 servings.
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