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Results 21 - 30 of 30 for baked ratatouille
1) Preheat oven to 400°F. ... baking sheet. 2) Bake 30 minutes or until tender. 3) Ratatouille: Sprinkle eggplant lightly with ... on platter and serve.
22. RATATOUILLE
In large pan, saute garlic, ... Cover pan and bake 20 minutes. Uncover and bake ... Serve hot or cold. Garnish with chopped parsley. 12 servings.
23. RATATOUILLE
Simmer all ingredients except tomatoes ... cut into wedges. Cover with thick layer of grated Swiss cheese. Bake at 350 degrees for 30 minutes.
24. RATATOUILLE
Preheat oven to 350 degrees. ... distributed. Cover and bake at 350 degrees. Stir fairly ... Serves 12-16. Delicious and well worth the effort.
Brown zucchini in olive oil. ... turned into a shallow baking dish and topped with cheddar or Parmesan cheese and bake. Better the second day.
26. RATATOUILLE
Peel eggplant and cut into ... baking dish and bake at 400 degrees for 20 ... excellent when combined with different meats or breads in casseroles.
27. RATATOUILLE
Melt butter over low heat; ... mixture. Cover and bake at 350 degrees for 30 ... continue baking for 30 minutes or until vegetables are tender.
28. RATATOUILLE
Boil tomatoes 10 seconds. Peel ... and mix carefully. Top with grated cheese and Swiss cheese. Bake in 350 degree oven until cheese is melted.
29. RATATOUILLE
Shallow baking dish. Saute onions in oil until brown. Add vegetables, garlic, parsley. Add remaining seasonings. Cook until the vegetables ...
30. RATATOUILLE
Stir fry eggplant and zucchini ... dish, cover, and bake in a 350 degree oven ... vegetables are tender. May be served over rice for a main dish.
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