1 onion, sliced
4 tbsp. olive oil
1 eggplant, peeled and cubed
1 zucchini, peeled and cubed
6 tomatoes, peeled and cubed
1 clove garlic, crushed
1 tbsp. parsley, chopped
1/2 bay leaf
Pinch of thyme
Salt and pepper
1/2 c. Swiss cheese, grated

Shallow baking dish. Saute onions in oil until brown. Add vegetables, garlic, parsley. Add remaining seasonings. Cook until the vegetables are tender but holding their shape, about 20 minutes. Place in baking dish, cover with Swiss cheese and broil until golden brown. May be served without cheese. Hot or cold.