Results 21 - 25 of 25 for baked pumpkin soup

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1. In small bowl, combine ... addition. Beat in soup, Flavoring 1 and Flavoring ... over crust. 3. Bake at 350 degrees 1 hour ... and garnish as above.

Cut top from pumpkin and scoop out pulp. Brown ... mushrooms and mushroom soup. Simmer 10 minutes. Mix ... baking dish and bake 1 1/2 hours at 350 ... along with meat mixture.

Cut top off pumpkin. Clean seeds and pulp ... sugar, mushrooms and soup. Simmer 10 minutes. Mix ... large baking pan. Bake 1 1/2 hours at 350 ... bit smaller in size.

Note: You will need 10 soup cans for this recipe. Mix ... cans 1/2 full. Bake. Wait 20-25 minutes and then remove from cans. (Baked bread will shake right out of can). Bake at 350 degrees.

Choose a nice firm medium sized (about 4 lb.) pumpkin. Cut lid, scoop out ... or baking pan. Bake at 350 degrees for about ... casserole. Serves 6 to 8.

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